DESSERT SPREADS
DESSERT SPREADS
– Bello spread with chocolate, hazelnuts and honey
– Bello hazelnut spread
– Bello Dark cacoa-hazelnut spread
– Vero hazelnut flavoured cacoa spread
– Vero mint flavoured cocoa spread
– Vero coconut flavoured spread
– Vero white milky spread
– Vero toffee flavoured spread
– Vero coconut white spread
– Vero advocaat flavoured spread
SPREADS WITH RICE CRISPS
– Crocanto hazelnut flavoured spread with rice crisps
– Crocanto white milky spread with rice crisps
Our spreads can be used for:
– stuffing, layering up cakes and pastries
– as a base for fillings/stuffings, ganaches, toppings/icings
– variegating icings, creams, ice creams
– when aerated with 20-30 % of margarine, e.g. for layering up waffles
They are resistant to cooling and freezing – the consistency returns to its original state
BAKE STABLES
UNI PREMIO
– chocolate flavoured cream
– hazelnut flavoured cream
They are used as creams for:
– baking in any confectionery, bakery and catering products
– direct use in confectionery, creams and ice cream
Creams are suitable for dosing in traditional and automatic dispensers
Produced from natural raw materials, without addition of artificial colours and flavours, without addition of preservatives, without the addition of trans fats
ICINGS, COATINGS, GLAZES
SOFT, SHINY COATINGS
– Coverro Black
– Coverro White
HARD COATINGS (for decoration)
– Duro dark coating
– Duro milk chocolate flavoured
coating
– Duro white coating
– Duro toffee flavoured coating
Coverro is a line of soft, shiny, congealing coatings. They are easy to cut even after cooling or freezing. Congealed with an effect of gloss on the products. Produced from natural raw materials, without the addition of artficial colours and flavours, without addition of preservatives, without the addition of trans fats
Duro is a line of decorative surrogates with a gloss. Duro coatings in the form of mini drops are ready for use directly as a decoration, as an additive to cakes for baking and after dissolving in a water bath or in microwave. They do not require tempering. Their stability allows you to make confectionery decorations, subtitles, etc. easily.
PASTES
PASTES for pastries and ice-cream
– Paradiso hazelnut paste 100%
– Paradiso pistacchio paste 100%
HAZELNUT PASTE
This is a 100 % low roasted hazelnut paste without any additives.
The paste contains no thickening, filling, thinning, flavouring,
aromatic or preserving additives.
Its intense flavour and colour it owes only thanks to:
– highly selected raw material (hazelnut from properly selected plantations)
– a unique method of roasting, grinding and grinding the hazelnut
Application:
– ice cream industry
– confectionery / pastry industry
– gastro industry
PISTACHIO PASTE
100% low roasted pistachio paste without any additives. The paste contains no thickening, filling, thinning, flavouring, aromatic, colouring or preserving additives.
Intense flavour and colour it owes only thanks to:
– highly selected raw material (pistachios from properly selected plantations)
– unique method of roasting and grinding the pistachio nut
Application:
– ice cream industry
– confectionery / pastry industry
– gastro industry
NATURAL HONEY
We sell it to national and international
retail chains and on foreign markets. We offer several types of honey.
For bakery, pastry and confectionery industry, we offer polyfloral honey.
For bakery, pastry and confectionery industry, we offer polyfloral honey.
Under client’s request we can also supply them with other types of honey.
We sell honey for industry in plastic
buckets, jars or drums.